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Quick Grilled Mahi-Mahi Tacos with Mango Salsa
85% authentic · Fusion
A faster, lighter version of fish tacos featuring grilled mahi-mahi, complemented by a fresh and vibrant mango salsa and served in soft flour tortillas.
Ingredients
- Mahi-Mahi fillets1 lb
- Flour tortillas8
- Mango (diced)1
- Red onion (finely diced)1/4 cup
- Jalapeño (minced)1
- Cilantro (chopped)1/4 cup
- Lime juice2 tbsp
- Olive oil2 tbsp
- Avocado (sliced, for garnish)1
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat grill to medium-high heat. Brush mahi-mahi fillets with olive oil and season with salt and pepper.
- 2
Grill mahi-mahi for 3-4 minutes per side, or until cooked through and flaky. Let rest for a few minutes, then flake into bite-sized pieces.
- 3
While fish is grilling, prepare the mango salsa: In a bowl, combine diced mango, red onion, jalapeño, chopped cilantro, and lime juice. Season with salt and pepper.
- 4
Warm the flour tortillas on the grill or a dry skillet.
- 5
Assemble the tacos: Fill each tortilla with grilled mahi-mahi pieces. Top with a generous spoonful of mango salsa and a few slices of avocado.
- 6
Serve immediately.
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