20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
500 kcalCalories
22 gProtein
55 gCarbs
18 gFat
Approximate values estimated by AI
Quick Gyudon
75% authentic · Japanese
A simplified and faster version of Gyudon, perfect for weeknights. It uses pre-sliced beef and a slightly adjusted sauce for quicker cooking without sacrificing too much authentic flavor.
Ingredients
Servings4
- Beef (thinly sliced for sukiyaki or shabu-shabu)300g
- Yellow Onion1 medium
- Cooked Japanese short-grain rice4 servings
- Water150ml
- Soy sauce50ml
- Mirin40ml
- Sugar1 tbsp
- Dashi powder (optional)1/2 tsp
- Green onions (sliced)for garnish
- Soft-boiled egg (optional)for garnish
Steps
- 1
Thinly slice the onion.
- 2
In a skillet or wok, combine water, soy sauce, mirin, sugar, and dashi powder (if using). Bring to a boil.
- 3
Add the sliced onions and cook for 2-3 minutes until slightly softened.
- 4
Add the thinly sliced beef and stir-fry until just cooked through. Break up any clumps of beef.
- 5
Serve the beef and onion mixture over bowls of hot steamed rice.
- 6
Garnish with sliced green onions and a soft-boiled egg, if desired.
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