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Quick Tteokbokki
15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
8 gProtein
60 gCarbs
8 gFat

Per serving · Approximate values estimated by AI

KoreanQuick MealsSpicy

Quick Tteokbokki

70% authentic · Korean

A simplified and faster version of Tteokbokki, perfect for a weeknight meal. It uses fewer ingredients and a quicker cooking time while still delivering a satisfying spicy and savory flavor.

Ingredients

Servings2
  • Tteokbokki tteok (rice cakes)300g
  • Gochujang (Korean chili paste)2 tbsp
  • Soy sauce1 tbsp
  • Sugar or honey1 tbsp
  • Water1.5 cups
  • Scallions1 stalk

Steps

  1. 1

    Rinse rice cakes under cold water. Chop scallions.

  2. 2

    In a pan, whisk together gochujang, soy sauce, sugar, and water.

  3. 3

    Bring the mixture to a boil over medium-high heat.

  4. 4

    Add the rice cakes and cook, stirring frequently, for about 10 minutes, or until the sauce thickens and the rice cakes are soft.

  5. 5

    Stir in the chopped scallions.

  6. 6

    Serve immediately.

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