15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
600 kcalCalories
30 gProtein
50 gCarbs
30 gFat
Per serving · Approximate values estimated by AI
Quick Weeknight Chicken Quesadillas
75% authentic · Tex-Mex
A simplified version for busy nights, using pre-cooked chicken and minimal spices for a fast and flavorful meal.
Ingredients
Servings4
- Shredded rotisserie chicken2 cups
- Taco seasoning packet1 tbsp
- Large flour tortillas8
- Shredded Colby Jack cheese2 cups
- Vegetable oil1 tbsp
Steps
- 1
In a bowl, toss shredded rotisserie chicken with taco seasoning.
- 2
Lay out four tortillas. Sprinkle half of the cheese over one half of each tortilla.
- 3
Spoon the seasoned chicken mixture over the cheese.
- 4
Top the chicken with the remaining cheese.
- 5
Fold the other half of the tortilla over the filling.
- 6
Heat oil in a non-stick skillet over medium-high heat.
- 7
Cook quesadillas for 2-3 minutes per side, until golden brown and cheese is melted. Repeat with remaining quesadillas.
- 8
Cut into triangles and serve.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
