20 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
300 kcalCalories
12 gProtein
18 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick Weeknight Shakshuka
70% authentic · Fusion
A simplified version of shakshuka using pre-made tomato sauce and fewer spices for a faster, weeknight-friendly meal.
Ingredients
Servings2
- Olive oil1 tbsp
- Garlic1 clove, minced
- Jarred marinara sauce1.5 cups
- Smoked paprika1/2 tsp
- Saltto taste
- Black pepperto taste
- Eggs2-3
- Fresh parsleyfor garnish
Steps
- 1
Heat olive oil in a non-stick skillet over medium heat. Add minced garlic and cook for 30 seconds until fragrant.
- 2
Pour in the marinara sauce and stir in the smoked paprika. Season with salt and black pepper. Bring to a simmer.
- 3
Reduce heat to low. Make wells in the sauce and crack eggs into them. Cover and cook for 5-7 minutes, until eggs are cooked to your liking.
- 4
Garnish with fresh parsley and serve immediately.
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