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Quick Whitebait Fritters
15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
12 gProtein
20 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Quick MealsSeafood

Quick Whitebait Fritters

80% authentic · British

A simplified version of whitebait fritters, using a pre-made pancake mix or self-raising flour for a faster batter, perfect for a quick snack or light meal.

Ingredients

Servings4
  • Whitebait200g
  • Self-raising flour75g
  • Egg1
  • Sparkling water50ml
  • Vegetable oilfor frying
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Rinse and thoroughly pat dry the whitebait.

  2. 2

    In a bowl, combine the self-raising flour with salt and pepper. Whisk in the egg and sparkling water to form a thick batter.

  3. 3

    Gently mix the whitebait into the batter.

  4. 4

    Heat oil in a frying pan over medium-high heat.

  5. 5

    Drop spoonfuls of the mixture into the hot oil, frying until golden and crisp on both sides.

  6. 6

    Drain on paper towels and serve immediately.

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