15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
350 kcalCalories
12 gProtein
20 gCarbs
20 gFat
Per serving · Approximate values estimated by AI
Quick Whitebait Fritters
80% authentic · British
A simplified version of whitebait fritters, using a pre-made pancake mix or self-raising flour for a faster batter, perfect for a quick snack or light meal.
Ingredients
Servings4
- Whitebait200g
- Self-raising flour75g
- Egg1
- Sparkling water50ml
- Vegetable oilfor frying
- Saltto taste
- Black pepperto taste
Steps
- 1
Rinse and thoroughly pat dry the whitebait.
- 2
In a bowl, combine the self-raising flour with salt and pepper. Whisk in the egg and sparkling water to form a thick batter.
- 3
Gently mix the whitebait into the batter.
- 4
Heat oil in a frying pan over medium-high heat.
- 5
Drop spoonfuls of the mixture into the hot oil, frying until golden and crisp on both sides.
- 6
Drain on paper towels and serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
