Per serving · Approximate values estimated by AI
Speedy Weeknight Italian Beef
70% authentic · Italian-American
A simplified take on the classic Italian Beef, using pre-cooked roast beef and a quicker simmering method to achieve delicious results on a weeknight. Still captures the essence of the original with flavorful jus and tender beef.
Ingredients
- Deli roast beef (thinly sliced)1.5 lbs
- Beef broth3 cups
- Water1 cup
- Garlic powder1 tsp
- Onion powder1 tsp
- Dried oregano1 tsp
- Salt1/2 tsp
- Black pepper1/2 tsp
- Hoagie rolls4
- Mild pickled peppers (optional)to taste
Steps
- 1
In a saucepan, combine beef broth, water, garlic powder, onion powder, oregano, salt, and pepper. Bring to a simmer.
- 2
Add the thinly sliced deli roast beef to the simmering broth. Cook for 10-15 minutes, stirring occasionally, until the beef is heated through and has absorbed some flavor.
- 3
While the beef simmers, lightly toast the hoagie rolls.
- 4
Drain some of the broth from the beef, reserving it for dipping.
- 5
Pile the seasoned roast beef onto the bottom half of each hoagie roll.
- 6
Add optional pickled peppers.
- 7
Serve immediately, with the reserved broth on the side for dipping the sandwiches.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
