15 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
350 kcalCalories
4 gProtein
18 gCarbs
30 gFat
Approximate values estimated by AI
Spiced Golden Milk with Coconut Milk and Cardamom
80% authentic · Southeast Asian Fusion
A richer, more aromatic variation of golden milk, using creamy coconut milk and the fragrant addition of cardamom, offering a slightly tropical twist.
Ingredients
Servings2
- Full-fat coconut milk1 can (13.5 oz)
- Water1/2 cup
- Fresh turmeric root, grated or sliced1 inch piece
- Fresh ginger root, grated or sliced1 inch piece
- Green cardamom pods, lightly crushed2
- Cinnamon stick1/2
- Black peppercorns3-4
- Maple syrup or other sweetenerto taste
Steps
- 1
In a saucepan, combine coconut milk and water.
- 2
Add fresh turmeric, fresh ginger, cardamom pods, cinnamon stick, and black peppercorns.
- 3
Bring to a gentle simmer over medium-low heat, stirring occasionally. Do not boil.
- 4
Simmer for 10-15 minutes to allow flavors to infuse.
- 5
Strain the mixture through a fine-mesh sieve into mugs or bowls.
- 6
Stir in sweetener to taste.
- 7
Garnish with a sprinkle of cinnamon or a star anise if desired.
- 8
Serve warm.
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