Stonska Torta od Makarula with Orange Twist
80% autentično · Croatian
A creative variation of the Stonska Torta od Makarula, incorporating the bright citrus notes of orange zest and juice into the traditional macaroni and creamy custard filling for a refreshing twist.
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Sastojci
- All-purpose flour500g
- Eggs6 large
- Granulated sugar280g
- Milk900ml
- Orange zest2 tbsp
- Orange juice50ml
- Vanilla extract1 tsp
- Butter50g
- Salt1 tsp
- Wateras needed
Koraci
- 1
Prepare the macaroni as in the traditional recipe: combine flour and salt, add water to form a firm dough, knead, roll out, and cut into small strips. Let them dry slightly.
- 2
Boil the macaroni in salted water until al dente. Drain well.
- 3
In a large bowl, whisk together eggs, sugar, orange zest, orange juice, and vanilla extract.
- 4
Gradually whisk in the milk until well combined.
- 5
Grease a baking dish with butter. Add the drained macaroni and pour the egg-milk-orange mixture over it.
- 6
Dot the top with small pieces of butter.
- 7
Bake in a preheated oven at 180°C (350°F) for 50-65 minutes, or until the top is golden brown and set.
- 8
Allow to cool before serving. Garnish with candied orange peel if desired.
