Quick Kuey Teow Kung Fu
70% asli · Malaysian-inspired
A simplified, faster version of the classic Kuey Teow Kung Fu, perfect for weeknights. It uses readily available ingredients and a quicker stir-fry method while retaining the core savory flavors.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Flat rice noodles (Kuey Teow)500g
- Cooked chicken breast, sliced200g
- Frozen peas1 cup
- Eggs2
- Garlic2 cloves
- Soy sauce3 tbsp
- Oyster sauce1 tbsp
- Sesame oil1 tsp
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water2 tbsp
Langkah
- 1
Prepare noodles: Separate fresh kuey teow or soak dried ones as per instructions. Drain well.
- 2
Prepare aromatics: Mince garlic.
- 3
Scramble eggs: Beat eggs with salt and pepper. Heat 1 tbsp oil in a wok, scramble eggs, remove and set aside.
- 4
Stir-fry: Add remaining 1 tbsp oil to the wok. Add minced garlic and stir-fry until fragrant.
- 5
Add ingredients: Add cooked chicken slices and frozen peas. Stir-fry for 1-2 minutes until peas are heated through.
- 6
Combine: Add the kuey teow and the sauce mixture (soy sauce, oyster sauce, sesame oil, water). Toss well to coat.
- 7
Finish: Add scrambled eggs back and toss gently. Season with salt and pepper if needed. Serve hot.
