Ayam Goreng Thai with Crispy Shallots
85% asli · Thai
A flavorful variation of Ayam Goreng Thai that incorporates crispy fried shallots into the marinade and as a topping, adding an extra layer of texture and aromatic sweetness.
Nilai resipi ini
Pilih 1 hingga 5 bintang. Setiap resipi hanya boleh dinilai sekali.
Belum ada penilaian.
Bahan
- Chicken pieces (bone-in)1 kg
- Lemongrass, finely chopped2 stalks
- Galangal, grated1 inch piece
- Garlic cloves, minced6 cloves
- Coriander seeds, toasted and ground1 tsp
- Turmeric powder1 tsp
- Salt1.5 tsp
- Black pepper1/2 tsp
- Fish sauce2 tbsp
- Shallots, thinly sliced1 cup
- Rice flour1/4 cup
- Vegetable oil for fryingAs needed
Langkah
- 1
Fry the thinly sliced shallots in hot oil until golden brown and crispy. Remove and drain on paper towels. Reserve the shallot-infused oil.
- 2
In a bowl, combine chicken pieces with chopped lemongrass, grated galangal, minced garlic, ground coriander seeds, turmeric powder, salt, black pepper, and fish sauce. Mix well.
- 3
Add half of the crispy fried shallots to the marinade and mix. Marinate for at least 30 minutes.
- 4
Toss the marinated chicken with rice flour.
- 5
Heat the reserved shallot oil (or fresh vegetable oil) in a wok or deep pot over medium-high heat.
- 6
Deep-fry the chicken in batches until golden brown and cooked through, about 12-15 minutes.
- 7
Drain the chicken on paper towels.
- 8
Serve hot, generously topped with the remaining crispy fried shallots and garnished with fresh mint leaves.
