Cơm Chiên Tỏi Trứng Muối (Salted Egg Garlic Fried Rice)

Name: Cơm Chiên Tỏi Trứng Muối (Salted Egg Garlic Fried Rice)
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Vietnamese Fusion
Ingredients: 4 cups Cooked Jasmine rice (day-old); 5 cloves, minced Garlic; 3, steamed and mashed Salted egg yolks; 3 stalks, chopped Green onions; 1 tablespoon Fish sauce; 1 teaspoon Sugar; 3 tablespoons Vegetable oil; to taste Salt; to taste Black pepper; for garnish Parsley

70% chuẩn vị · Vietnamese Fusion

A creative twist on garlic fried rice, incorporating the rich, umami flavor of salted egg yolk. This variation offers a unique taste experience while retaining the core garlic fried rice elements.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Cooked Jasmine rice (day-old)4 cups
Garlic5 cloves, minced
Salted egg yolks3, steamed and mashed
Green onions3 stalks, chopped
Fish sauce1 tablespoon
Sugar1 teaspoon
Vegetable oil3 tablespoons
Saltto taste
Black pepperto taste
Parsleyfor garnish

Các bước

1
Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. Add minced garlic and stir-fry until fragrant, about 30 seconds.
2
Add the cooked rice to the wok. Break up any clumps.
3
Add the mashed salted egg yolks to the wok. Stir-fry, breaking up the yolk further and mixing it with the rice for about 3-4 minutes until the rice is coated and slightly golden.
4
Stir in the fish sauce, sugar, and chopped green onions. Continue to stir-fry for another 2 minutes.
5
Season with salt and black pepper to taste. Garnish with fresh parsley before serving.

Công thức tương tự

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