Soup

A richer variation of Bún dọc mùng, this recipe incorporates thinly sliced beef alongside the traditional pork ribs and dọc mùng. The prominent use of fermented shrimp paste (mắm tôm) gives it a distinctively pungent and savory depth, characteristic of some regional Vietnamese flavors.

Pork ribs · Beef sirloin or flank steak · Pickled nettle stems (dọc mùng) · Shrimp paste (mắm tôm)

A simplified version of the classic Bún dọc mùng, using pre-cooked pork or ham to significantly reduce cooking time. It retains the signature tangy flavor from the dọc mùng and the savory broth, making it a faster weeknight option.

Pre-cooked pork or ham · Pickled nettle stems (dọc mùng) · Shrimp paste (mắm tôm) · Garlic

A classic and refreshing Vietnamese noodle soup featuring tender pork ribs, sour pickled bamboo shoots (dọc mùng), and a savory broth. This dish is known for its unique tangy and slightly sour flavor profile, balanced by the richness of the pork.

Pork ribs · Pickled nettle stems (dọc mùng) · Shrimp paste (mắm tôm) · Shallots

A regional variation of Bún ốc, popular in Northern Vietnam, this version incorporates the unique textures and flavors of unripe banana blossoms and fried tofu, creating a more complex and hearty soup.

Snails (ốc) · Rice vermicelli noodles (bún) · Fried tofu · Unripe green bananas

A simplified version of the classic Bún ốc, this quick recipe uses pre-cooked snails and a more streamlined broth preparation for a delicious meal on a busy day. It retains the signature tangy tomato flavor.

Pre-cooked snails (canned or vacuum-sealed) · Rice vermicelli noodles (bún) · Canned diced tomatoes · Chicken or vegetable broth

A classic and beloved Vietnamese noodle soup featuring a rich, tangy broth made with tomatoes and fermented shrimp paste, tender rice vermicelli noodles, and savory snails. Garnished with fresh herbs and chili for a vibrant flavor explosion.

Snails (ốc) · Rice vermicelli noodles (bún) · Tomatoes · Tofu (fried)

A regional variation of Bún Riêu Cua, popular in Northern Vietnam, that incorporates the unique chewy texture and subtle brininess of snails into the crab and tomato broth.

Fresh water crabs · Escargots (snails) · Tomatoes · Annatto seeds

A flavorful vegetarian adaptation of Bún Riêu Cua, using mushroom and tofu to mimic the texture and umami of the original, while retaining the signature tomato-based broth.

Mixed mushrooms (shiitake, oyster) · Firm tofu · Tomatoes · Annatto seeds

A classic and beloved Vietnamese noodle soup featuring a rich, savory broth flavored with crab paste, tomatoes, and pork. It's a complex yet comforting dish with a vibrant orange-red hue.

Fresh water crabs · Pork shoulder · Tomatoes · Annatto seeds

A creative vegetarian adaptation of Bún Mọc, using plant-based 'pork' meatballs and a flavorful vegetable broth to mimic the original's comforting qualities. Wood ear mushrooms and aromatic herbs provide depth.

Vegetable broth · Vegetarian 'pork' meatballs · Dried wood ear mushrooms · Vegetarian fish sauce (or soy sauce)

A simplified version of Bún Mọc that uses store-bought or pre-made pork meatballs to save time, while still capturing the essence of the classic noodle soup with a flavorful broth and mushrooms.

Pork bone broth (store-bought or homemade) · Pre-made pork meatballs · Dried wood ear mushrooms · Fish sauce

A classic Vietnamese noodle soup featuring a clear, savory broth made from pork bones, infused with the earthy aroma of wood ear mushrooms, and served with delicate, handmade pork meatballs. It's a comforting and flavorful dish, often enjoyed for breakfast or lunch.

Pork bones (for broth) · Ground pork · Dried wood ear mushrooms · Shrimp paste

A richer, more luxurious variation of Bún Thang, incorporating the sweetness of crab meat and the depth of flavor from simmered pork ribs into the broth, alongside traditional toppings.

Chicken carcass or bones · Pork ribs · Dried shrimp · Dried shiitake mushrooms

A simplified version of Bún Thang, this recipe uses pre-cooked chicken and fewer elaborate toppings for a faster, yet still flavorful, noodle soup experience.

Chicken broth · Pre-cooked shredded chicken (rotisserie) · Eggs · Daikon radish

A classic and complex Vietnamese noodle soup featuring a clear, savory broth, thin rice noodles, and a colorful array of toppings including shredded chicken, egg crepes, dried shrimp, and pickled daikon and carrot.

Chicken carcass or bones · Pork bones · Dried shrimp · Dried shiitake mushrooms

A flavorful variation of Phở Bò Tái Nạm that emphasizes the deep, smoky sweetness of a broth infused with heavily charred onions and ginger.

Beef brisket · Beef sirloin or eye of round (for tái) · Beef bones (marrow or knuckle) · Yellow onion, halved

A simplified version of the classic Vietnamese noodle soup, focusing on a flavorful broth and tender beef, suitable for a quicker weeknight meal.

Pre-cooked beef brisket, thinly sliced · Beef sirloin or eye of round (for tái) · Beef broth (low sodium) · Ginger, thinly sliced

A classic and deeply aromatic Vietnamese beef noodle soup featuring thinly sliced rare steak (tái) and tender brisket (nạm), simmered in a rich, spiced broth.

Beef brisket · Beef sirloin or eye of round (for tái) · Beef bones (marrow or knuckle) · Yellow onion

A faster, simplified version of traditional Phở Gà, using pre-made chicken broth and focusing on aromatic spices to achieve a satisfying flavor profile with less cooking time.

Good quality chicken broth · Chicken breast · Yellow onion · Ginger

A classic and aromatic Vietnamese chicken noodle soup, featuring a clear, deeply flavored broth simmered with chicken bones, ginger, star anise, and cinnamon, served with tender chicken slices, rice noodles, and fresh herbs.

Chicken carcass or bones · Whole chicken · Yellow onion · Ginger