Gà Marry Me with Roasted Red Peppers
85% chuẩn vị · Italian-American Fusion
A flavorful twist on the classic, incorporating the sweetness of roasted red peppers into the creamy sauce, adding depth and a slightly different color profile. Still features tender chicken and Parmesan.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast1.5 lbs
- Heavy cream1.5 cups
- Roasted red peppers (jarred)1 cup, chopped
- Garlic3 cloves, minced
- Parmesan cheese1/2 cup, grated
- Chicken broth1/4 cup
- Butter1 tbsp
- Olive oil1 tbsp
- Smoked paprika1/2 tsp
- Fresh parsley2 tbsp, chopped
- Saltto taste
- Black pepperto taste
Các bước
- 1
Cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 2
Heat olive oil and butter in a large skillet over medium-high heat.
- 3
Add chicken and cook until golden brown and cooked through. Remove chicken from skillet and set aside.
- 4
Add minced garlic and smoked paprika to the skillet and sauté for 1 minute.
- 5
Add chopped roasted red peppers and chicken broth. Simmer for 2 minutes.
- 6
Reduce heat to low. Pour in heavy cream and stir. Simmer for 5-7 minutes until sauce thickens.
- 7
Stir in grated Parmesan cheese until melted and smooth.
- 8
Return chicken to the skillet and toss to coat.
- 9
Stir in fresh parsley. Season with salt and pepper to taste.
- 10
Serve immediately.
