Quick Turkish-Style Pasta with Spiced Meat and Yogurt
60% chuẩn vị · Fusion
A simplified take on Turkish Manti, using readily available pasta and a quick spiced meat sauce, topped with a garlic-yogurt drizzle. Perfect for a weeknight meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Short pasta (like penne or fusilli)12 oz
- Ground lamb1 lb
- Onion, chopped1/2 cup
- Garlic, minced3 cloves
- Tomato paste2 tablespoons
- Cumin1 teaspoon
- Red pepper flakes1/2 teaspoon
- Salt1 teaspoon
- Black pepper1/2 teaspoon
- Plain yogurt1 cup
- Butter2 tablespoons
- Paprika1/2 teaspoon
Các bước
- 1
Cook pasta according to package directions. Drain, reserving some pasta water.
- 2
While pasta cooks, brown ground lamb in a skillet. Drain excess fat.
- 3
Add chopped onion and cook until softened. Stir in minced garlic, tomato paste, cumin, red pepper flakes, salt, and pepper. Cook for 2 minutes.
- 4
Add cooked pasta to the skillet with the meat sauce. Toss to combine, adding a splash of pasta water if needed to create a sauce.
- 5
In a small bowl, mix yogurt with 1 minced garlic clove and a pinch of salt.
- 6
Melt butter in a small pan, stir in paprika. Cook for 30 seconds.
- 7
Serve pasta topped with the garlic-yogurt mixture and a drizzle of paprika butter.
