Quick Cơm Rang Kim Chi
80% chuẩn vị · Korean-inspired
A simplified and faster version of classic Cơm Rang Kim Chi, perfect for a weeknight meal. It uses fewer ingredients and less prep time while retaining the signature spicy and savory kimchi flavor.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Cooked rice (preferably day-old)2 cups
- Kimchi1 cup, chopped
- Kimchi juice1 tablespoon
- Gochujang (Korean chili paste)1 teaspoon
- Soy sauce1 teaspoon
- Sesame oil1 teaspoon
- Garlic powder1/2 teaspoon
- Vegetable oil1 tablespoon
- Eggs2
- Green onions1 tablespoon, chopped (for garnish)
- Saltto taste
- Black pepperto taste
Các bước
- 1
Heat vegetable oil in a non-stick skillet or wok over medium-high heat.
- 2
Add chopped kimchi and cook for 2 minutes until slightly softened.
- 3
Push kimchi to one side of the skillet. Crack the eggs into the other side and scramble them. Once cooked, break them up and mix with the kimchi.
- 4
Add the cooked rice, kimchi juice, gochujang, soy sauce, garlic powder, salt, and pepper. Stir-fry vigorously, breaking up rice clumps, until everything is well combined and heated through (about 5 minutes).
- 5
Stir in sesame oil.
- 6
Serve immediately, garnished with chopped green onions.
