Gà Hầm Thuốc Bắc with Quail Eggs (Creative Twist)
65% chuẩn vị · Vietnamese Fusion
A creative variation of the classic herbal chicken stew, incorporating the delicate texture and flavor of quail eggs, which absorb the aromatic broth beautifully.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs, bone-in1 kg
- Quail eggs, hard-boiled and peeled12-16
- Dried goji berries20 g
- Dried jujubes (red dates)20 g
- Astragalus root slices15 g
- Ginger, sliced30 g
- Water1.5 liters
- Saltto taste
- Black pepperto taste
Các bước
- 1
Rinse chicken pieces and blanch in boiling water for 2-3 minutes. Drain and rinse under cold water.
- 2
In a large pot, combine blanched chicken, peeled quail eggs, goji berries, jujubes, astragalus root slices, and ginger.
- 3
Add 1.5 liters of water. Bring to a boil over high heat.
- 4
Reduce heat to low, cover, and simmer for 1 hour to 1 hour 15 minutes, or until chicken is tender and quail eggs have absorbed flavor.
- 5
Skim off any excess fat.
- 6
Season with salt and black pepper to taste. Stir gently.
- 7
Serve hot in bowls, ensuring each serving includes chicken, quail eggs, and broth.
