
Quick Tamarind Chicken Wings
70% chuẩn vị · Vietnamese-inspired
A simplified version of the classic dish, using pre-made tamarind sauce or a quicker sauce preparation for a weeknight-friendly meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken wings1 kg
- Pre-made tamarind sauce150 ml
- Garlic powder1 tsp
- Sugar1 tbsp
- Soy sauce1 tbsp
- Cooking oilfor cooking
- Saltto taste
- Black pepperto taste
- Sesame seedsfor garnish
- Scallionsfor garnish
Các bước
- 1
Season chicken wings with salt, pepper, and garlic powder.
- 2
Cook chicken wings until done using your preferred method (baking, pan-frying, or air frying).
- 3
In a small saucepan, combine pre-made tamarind sauce, sugar, and soy sauce. Heat gently until sugar dissolves and sauce is warm.
- 4
Toss the cooked chicken wings in the warm tamarind sauce until well coated.
- 5
Serve immediately, garnished with sesame seeds and chopped scallions.



