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Quick Cánh Gà Chiên Mắm (Speedy Fish Sauce Chicken Wings)
30 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
AppetizerMain CourseQuick Meals

Quick Cánh Gà Chiên Mắm (Speedy Fish Sauce Chicken Wings)

75% chuẩn vị · Vietnamese

A simplified version of the classic, using fewer ingredients and a quicker cooking method for a delicious fish sauce chicken wing fix on a busy day.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

  • Chicken wings1 kg
  • Fish sauce3 tbsp
  • Sugar1.5 tbsp
  • Garlic powder1 tsp
  • Chili flakes1/2 tsp (optional)
  • Vegetable oilfor frying
  • Salt1 tsp
  • Black pepper1/2 tsp
  • Water1 tbsp
  • Cornstarch2 tbsp
  • Green onionsfor garnish

Các bước

  1. 1

    Pat chicken wings dry. Season with salt, pepper, and garlic powder.

  2. 2

    Toss wings with cornstarch until lightly coated.

  3. 3

    Fry wings in hot oil until golden and cooked through. Drain.

  4. 4

    In a bowl, whisk together fish sauce, sugar, water, and chili flakes (if using).

  5. 5

    Pour the sauce over the hot fried wings and toss quickly to coat.

  6. 6

    Serve immediately, garnished with chopped green onions.

Công thức tương tự

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