
Spicy Five-Spice Grilled Chicken Thighs
75% chuẩn vị · Vietnamese-fusion
A fusion twist on classic five-spice chicken thighs, featuring a spicy kick from chili flakes and a smoky char from grilling, perfect for outdoor cooking.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken thighs4 large
- Five-spice powder1 tablespoon
- Soy sauce3 tablespoons
- Honey1 tablespoon
- Garlic, minced3 cloves
- Chili flakes1 teaspoon
- Lime juice1 tablespoon
- Salt1/4 teaspoon
- Black pepper1/4 teaspoon
Các bước
- 1
In a bowl, combine five-spice powder, soy sauce, honey, minced garlic, chili flakes, lime juice, salt, and pepper.
- 2
Add chicken thighs and toss to coat. Marinate for at least 20 minutes.
- 3
Preheat grill to medium-high heat.
- 4
Grill chicken thighs for 6-8 minutes per side, or until cooked through and nicely charred. Baste with any remaining marinade during the last few minutes of grilling.
- 5
Let rest for 5 minutes before serving.



