Gỏi Gà Măng Cụt with Shrimp and Starfruit
60% chuẩn vị · Vietnamese Fusion
An elevated take on the classic Gỏi Gà Măng Cụt, this version incorporates succulent shrimp and the tartness of starfruit for a more complex flavor profile and textural contrast.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chicken breast1
- Shrimp1/2 lb
- Mangosteens1/2 lb
- Starfruit1
- Mixed greens2 cups
- Shallots1
- Fish sauce3 tbsp
- Lime juice2 tbsp
- Palm sugar1 tsp
- Ginger1 tsp grated
- Fresh mint1/4 cup
- Fried shallots2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Các bước
- 1
Boil chicken breast, cool, and shred. Cook shrimp until pink, then peel and devein.
- 2
Peel mangosteens and separate segments. Slice starfruit thinly.
- 3
Thinly slice shallots.
- 4
Prepare dressing: combine fish sauce, lime juice, palm sugar, grated ginger, and minced garlic. Whisk until sugar dissolves.
- 5
In a large bowl, combine shredded chicken, shrimp, mangosteen segments, starfruit slices, and sliced shallots.
- 6
Add mixed greens and toss gently with the dressing. Stir in fresh mint.
- 7
Garnish with fried shallots before serving.
