Bánh Mì Chảo Hải Sản (Seafood Skillet Bread)
60% chuẩn vị · Vietnamese Fusion
A creative twist on Bánh Mì Chảo, this recipe replaces traditional meats with fresh seafood, offering a lighter and more delicate flavor profile while maintaining the essence of the skillet bread experience.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Baguette1
- Eggs2
- Shrimp100g
- Squid100g
- Lemongrass1 stalk
- Garlic2 cloves
- Fish sauce1 tbsp
- Lime juice1 tbsp
- Water or seafood broth100ml
- Vegetable oil1 tbsp
- Saltto taste
- Black pepperto taste
- Dillfor garnish
- Lime wedgesfor garnish
- Red chiliesfor garnish
Các bước
- 1
Prepare the seafood: peel and devein shrimp, clean and slice squid into rings. Finely mince garlic and bruise lemongrass stalk.
- 2
Heat oil in a cast-iron skillet over medium-high heat. Add garlic and lemongrass, sauté until fragrant.
- 3
Add shrimp and squid, cook for 1-2 minutes until just opaque. Add water or broth, fish sauce, and lime juice. Bring to a simmer.
- 4
Create two wells in the simmering liquid and crack the eggs into them. Cover the skillet and poach the eggs until the whites are set but yolks are still runny.
- 5
Season with salt and pepper to taste.
- 6
Garnish with fresh dill, lime wedges, and sliced red chilies.
- 7
Serve immediately with a crusty baguette for dipping.
