40 phútthời gian
Dễđộ khó
4Khẩu phần
—Đánh giá
Quick Chả Giò (Simplified Fried Rolls)
70% chuẩn vị · Vietnamese-inspired
A faster version of traditional Chả Giò, using pre-shredded vegetables and fewer ingredients for a quicker preparation time while maintaining a delicious crispy texture.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork1 lb
- Pre-shredded carrots1.5 cups
- Scallions, chopped1/2 cup
- Eggs1
- Fish sauce1.5 tbsp
- Sugar1/2 tsp
- Black pepper1/2 tsp
- Salt1/2 tsp
- Spring roll wrappers (wheat-based or rice paper)1 package
- Vegetable oil, for frying3 cups
- Water1/4 cup
Các bước
- 1
In a bowl, combine ground pork, pre-shredded carrots, chopped scallions, and egg.
- 2
Season with fish sauce, sugar, black pepper, and salt. Mix well.
- 3
Prepare spring roll wrappers as per package directions.
- 4
Fill wrappers with the pork mixture, fold, and roll tightly.
- 5
Heat vegetable oil in a pan over medium-high heat.
- 6
Fry the rolls until golden brown and cooked through, about 4-5 minutes per batch. Drain.
- 7
Serve immediately with your favorite dipping sauce.
