Quick Nem Nướng Bites
70% chuẩn vị · Vietnamese-inspired
A simplified version of Nem Nướng Nha Trang, focusing on speed and ease without compromising too much on flavor. These bite-sized portions are perfect for appetizers or a quick meal.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Ground pork500g
- Fish sauce2 tbsp
- Sugar1 tbsp
- Black pepper1/2 tsp
- Garlic powder1 tsp
- Baking powder1/2 tsp
- Tapioca starch1 tbsp
- Vegetable oil1 tsp
- Fresh herbs (chopped)2 tbsp
- Sweet chili sauceFor drizzling
- Dipping sauceAs needed
Các bước
- 1
Mix the ingredients: In a bowl, combine ground pork, fish sauce, sugar, black pepper, garlic powder, baking powder, tapioca starch, and vegetable oil. Mix well until everything is incorporated.
- 2
Add herbs: Stir in the chopped fresh herbs.
- 3
Form the bites: Roll the mixture into small, bite-sized balls or logs.
- 4
Cook the bites: Pan-fry the bites in a lightly oiled pan over medium heat until golden brown and cooked through, or bake them at 375°F (190°C) for about 15-20 minutes.
- 5
Serve: Arrange the cooked bites on a serving platter. Drizzle with sweet chili sauce and serve with your preferred dipping sauce.
