Sò Điệp Nướng Mỡ Hành with Chili Garlic Butter
70% chuẩn vị · Vietnamese Fusion
A creative twist on the traditional dish, incorporating the richness of butter and a kick of chili garlic for an elevated flavor profile. This version offers a decadent and spicy variation.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Sea scallops1 lb
- Scallions1/2 bunch
- Unsalted butter4 tbsp
- Garlic3 cloves
- Red chili flakes1 tsp
- Fish sauce1 tbsp
- Saltto taste
- Black pepperto taste
Các bước
- 1
Clean and pat dry the sea scallops.
- 2
Finely chop the scallions and mince the garlic.
- 3
In a small saucepan, melt the butter over low heat. Add minced garlic and red chili flakes, sautéing gently for 1 minute until fragrant. Do not burn the garlic.
- 4
Stir in the chopped scallions and fish sauce into the butter mixture. Season with salt and pepper. Keep warm.
- 5
Season the scallops with salt and pepper.
- 6
Grill or pan-sear the scallops for 2-3 minutes per side until golden brown and cooked through.
- 7
Arrange the grilled scallops on a serving platter and spoon the chili garlic butter sauce over them.
