Quick Thịt Kho Tàu (Simplified)
70% chuẩn vị · Vietnamese
A faster version of the classic Vietnamese braised pork, using pre-cooked eggs and a simplified caramelization process for weeknight convenience.
Đánh giá công thức này
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Nguyên liệu
- Pork shoulder700 g
- Pre-cooked hard-boiled eggs4
- Fish sauce3 tbsp
- Brown sugar3 tbsp
- Garlic2 cloves
- Shallots2 cloves
- Vegetable oil1 tbsp
- Water300 ml
- Salt1/2 tsp
- Black pepper1/4 tsp
Các bước
- 1
Cut pork shoulder into 1.5-inch cubes. Season with salt and pepper.
- 2
Mince garlic and shallots.
- 3
In a pot, heat oil over medium-high heat. Add pork and brown on all sides.
- 4
Add minced shallots and garlic, sauté for 1 minute until fragrant.
- 5
Sprinkle brown sugar over the pork and stir until it begins to caramelize.
- 6
Pour in fish sauce and water. Bring to a boil.
- 7
Reduce heat to medium-low, cover, and simmer for 30 minutes, or until pork is tender.
- 8
Halve the pre-cooked eggs and add them to the pot for the last 5 minutes of cooking.
- 9
Serve hot.
