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4Khẩu phần
—Đánh giá
Spicy Beer-Steamed Crab with Chili and Garlic
70% chuẩn vị · Fusion
A more robust flavor profile, adding chili and garlic to the classic beer steaming method for a spicy kick.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
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Nguyên liệu
- Mud crab4 medium
- Beer (lager)500 ml
- Garlic4 cloves, minced
- Red chilies2-3, sliced (adjust to taste)
- Ginger1 inch piece, sliced
- Salt1 teaspoon
- Water1 cup
Các bước
- 1
Clean the mud crabs thoroughly.
- 2
Prepare a steamer with water.
- 3
In the steamer basket, combine sliced ginger, minced garlic, and sliced red chilies.
- 4
Place the cleaned crabs on top of the aromatics.
- 5
Pour the beer over the crabs.
- 6
Cover and steam for 15-20 minutes, or until the crabs are bright red and cooked through.
- 7
Serve the crabs hot, with some of the steaming liquid and chili/garlic mixture spooned over.
