Chả Bò Cuốn (Chả Bò Rolls with Herbs)
70% chuẩn vị · Vietnamese
A lighter, appetizer-style preparation of Chả Bò Đà Nẵng, where thinly sliced sausage is rolled with fresh herbs and sometimes vegetables. This version emphasizes the freshness of the ingredients and is perfect as a starter or snack.
Đánh giá công thức này
Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.
Chưa có đánh giá.
Nguyên liệu
- Chả Bò Đà Nẵng (steamed, chilled)300g
- Fresh mint leaves1/4 cup
- Fresh cilantro sprigs1/4 cup
- Cucumber, julienned (optional)1/4 cup
- Vietnamese dipping sauce (nuoc cham)for serving
Các bước
- 1
Ensure the Chả Bò is well-chilled so it can be sliced thinly without crumbling.
- 2
Slice the Chả Bò into very thin rounds or strips.
- 3
Wash and dry the fresh herbs.
- 4
Lay a slice of Chả Bò flat. Place a few mint leaves, cilantro sprigs, and a piece of julienned cucumber (if using) on one end.
- 5
Tightly roll the Chả Bò around the herbs and cucumber, creating a neat roll.
- 6
Repeat with the remaining ingredients.
- 7
Arrange the Chả Bò rolls on a serving plate.
- 8
Serve immediately with Vietnamese dipping sauce on the side.
