Explore Dishkin recipes in the Beef category.
50 results
Authentic Birria tacos featuring slow-cooked, tender shredded beef in a rich, savory consommé, served on crispy, chile-infused corn tortillas with fresh garnishes.
Beef chuck roast · Dried Guajillo chilies · Dried Ancho chilies · Dried Arbol chilies
A simplified approach to brisket, this recipe uses the oven for a faster cooking time while still achieving tender results. It's finished with a simple, flavorful onion gravy.
Beef Brisket · Vegetable oil · Large yellow onions · Garlic powder
A rich and flavorful braised beef brisket, slow-cooked in a savory red wine sauce with aromatic vegetables. This method results in incredibly tender meat infused with deep, complex flavors, perfect for a comforting meal.
Beef Brisket · Olive oil · Yellow onions · Carrots
A quintessential Texas-style smoked beef brisket, slow-cooked to tender perfection with a rich, smoky bark. This recipe focuses on the traditional rub and low-and-slow smoking method for maximum flavor and melt-in-your-mouth texture.
Beef Brisket (packer cut) · Kosher salt · Coarse black pepper · Water
A sophisticated twist on prime rib, featuring a zesty horseradish and herb crust for a flavorful kick, complemented by a rich, glossy red wine reduction sauce. This recipe elevates the classic roast with elegant flavors.
Prime Rib Roast (bone-in) · Salt · Black Pepper · Prepared Horseradish
A faster, simpler take on prime rib, this version focuses on a robust garlic and herb crust applied just before roasting, allowing for a quicker preparation time while still delivering impressive flavor and tenderness.
Prime Rib Roast (boneless) · Salt · Black Pepper · Garlic
A quintessential holiday roast, this classic prime rib is seasoned generously and slow-roasted to perfection, resulting in a tender, juicy interior with a beautifully browned crust. Served with its own pan juices.
Prime Rib Roast (bone-in) · Kosher Salt · Black Pepper · Garlic Powder
A quintessential Sunday Roast featuring tender roasted beef, crispy roast potatoes, Yorkshire puddings, and a rich gravy, served with seasonal vegetables.
Beef roasting joint (e.g., sirloin, rib) · Potatoes (Maris Piper or King Edward) · Plain flour · Eggs
A classic and deeply aromatic Vietnamese beef noodle soup, featuring a rich, spiced broth, tender slices of beef, and rice noodles, garnished with fresh herbs.
Beef bones (marrow bones, knuckle bones) · Beef brisket or chuck · Yellow onions · Ginger
A regional variation of Thai red curry, often featuring beef and a slightly different spice profile influenced by Northern Thai cuisine. This version might include specific herbs or a touch more heat.
Red curry paste · Coconut milk · Beef (sirloin or flank steak) · Thai eggplant
