Explore Dishkin recipes in the Italian-American category.
82 results
A simplified version of chicken parmigiana cooked entirely in a skillet, perfect for a weeknight meal. It uses pre-cooked chicken or thinner cutlets for faster cooking.
Chicken breast cutlets, thin · All-purpose flour · Eggs · Breadcrumbs, Panko
A quintessential Italian-American comfort food featuring breaded chicken cutlets topped with marinara sauce and melted mozzarella and Parmesan cheese, baked until golden and bubbly.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko or Italian-style
A simplified, one-pan version of vegan lasagna that comes together quickly. Uses broken lasagna noodles and a creamy tofu-based ricotta for a faster, weeknight-friendly meal.
Lasagna noodles, broken into pieces · Olive oil · Vegan ground 'meat' crumbles · Garlic, minced
A simplified version of Chicken Piccata, perfect for weeknights, using fewer ingredients and a faster sauce preparation.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A timeless Italian-American dish featuring pan-fried chicken cutlets in a bright, tangy lemon-butter sauce with capers and parsley.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A flavorful twist on Chicken Marsala, incorporating crispy prosciutto and aromatic sage for an elevated taste.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a faster sauce reduction.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A timeless Italian-American dish featuring pan-fried chicken cutlets in a rich, savory Marsala wine and mushroom sauce.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A simplified and faster version of classic minestrone, using pre-cut vegetables and canned beans for a weeknight-friendly meal.
Olive oil · Onion · Garlic · Frozen mixed vegetables (peas, carrots, corn, green beans)
An elevated Chicken Parmesan featuring a layer of salty prosciutto added before the cheese, offering a richer, more complex flavor profile.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko
A simplified version of Chicken Parmesan cooked entirely in a skillet, reducing cleanup and cooking time while retaining classic flavors.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko
A quintessential Italian-American comfort food featuring breaded chicken cutlets, marinara sauce, and melted mozzarella and Parmesan cheeses, baked to golden perfection.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko or Italian-style
A classic deep-dish variation featuring hearty Italian sausage and earthy mushrooms, layered within the signature thick crust and rich tomato sauce.
All-purpose flour · Cornmeal · Active dry yeast · Sugar
A simplified Margherita pizza perfect for weeknights. Uses pre-made pizza dough and a quicker sauce, while still capturing the classic flavors.
Pre-made pizza dough or crust · Pizza sauce or crushed tomatoes · Shredded mozzarella cheese · Fresh basil leaves
A flavorful twist on Chicken Alfredo, infused with the bold spices of Cajun cuisine. Features blackened chicken and a creamy sauce with a hint of heat.
Fettuccine pasta · Boneless, skinless chicken breast · Cajun seasoning · Unsalted butter
A simplified version of Chicken Alfredo made entirely in one skillet, perfect for a weeknight meal. Uses pre-cooked chicken or chicken tenders for speed.
Penne pasta · Boneless, skinless chicken tenders · Olive oil · Garlic, minced
A rich and creamy classic pasta dish featuring tender chicken breast and fettuccine pasta coated in a velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese.
Fettuccine pasta · Boneless, skinless chicken breast · Unsalted butter · Heavy cream
Jumbo pasta shells generously filled with a creamy ricotta and spinach mixture, baked in a rich marinara sauce, and topped with melted mozzarella cheese. A comforting and classic dish.
Jumbo pasta shells · Ricotta cheese · Frozen chopped spinach, thawed and squeezed dry · Parmesan cheese, grated
A flavorful twist on the classic, incorporating the umami depth of anchovies and the bright zestiness of lemon for a more complex profile.
Spaghetti · Extra virgin olive oil · Garlic · Anchovy fillets
A simplified version of Pasta Primavera, using pre-cut vegetables and a lighter, quicker sauce for a weeknight-friendly meal.
Rotini pasta · Frozen mixed spring vegetables · Cherry tomatoes · Garlic (minced)
