Explore Dishkin recipes in the Italian-American category.
50 results
A quintessential Italian-American comfort food, this classic baked ziti features tender ziti pasta layered with a rich meat sauce, creamy ricotta cheese, and melted mozzarella, all baked to golden perfection.
Ziti pasta · Ground beef · Onion, chopped · Garlic, minced
A simplified version of Eggplant Parmesan that skips the frying step for a faster, lighter meal, using baked or grilled eggplant slices.
Eggplant · Marinara sauce · Mozzarella cheese, shredded · Parmesan cheese, grated
A rich and creamy classic Alfredo sauce tossed with tender shrimp and fettuccine pasta. This is the quintessential comfort food dish.
Fettuccine pasta · Large shrimp, peeled and deveined · Unsalted butter · Heavy cream
A timeless Italian-American classic featuring plump shrimp sautéed in garlic, butter, white wine, and lemon, often served over linguine or with crusty bread.
Shrimp · Linguine pasta · Butter · Olive oil
An Italian-inspired meatloaf, often called Polpettone, featuring a blend of beef and pork, Parmesan cheese, herbs, and sometimes stuffed with cheese or vegetables.
Ground beef · Ground pork · Italian breadcrumbs · Parmesan cheese, grated
A simplified, faster version of Bolognese sauce, perfect for busy weeknights. Uses pre-minced garlic and a quicker simmer time, while still delivering satisfying flavor.
Spaghetti · Ground Beef · Yellow Onion · Garlic
A lighter, creamier take on lasagna, this version replaces the traditional red sauce with a rich béchamel and features spinach and ricotta cheese for a fresh, flavorful profile.
Lasagna noodles · Frozen chopped spinach, thawed and squeezed dry · Ricotta cheese · Large eggs
A simplified, one-pan version of classic lasagna that captures the flavors in a fraction of the time, perfect for a weeknight meal.
Ground beef · Onion, chopped · Garlic, minced · Marinara sauce
A simplified version of Chicken Piccata, perfect for weeknights, using fewer ingredients and a faster sauce preparation.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A timeless Italian-American dish featuring pan-fried chicken cutlets in a bright, tangy lemon-butter sauce with capers and parsley.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A flavorful twist on Chicken Marsala, incorporating crispy prosciutto and aromatic sage for an elevated taste.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A simplified version of the classic, perfect for a weeknight meal, using pre-sliced mushrooms and a faster sauce reduction.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
A timeless Italian-American dish featuring pan-fried chicken cutlets in a rich, savory Marsala wine and mushroom sauce.
Chicken breast, boneless, skinless · All-purpose flour · Salt · Black pepper
An elevated Chicken Parmesan featuring a layer of salty prosciutto added before the cheese, offering a richer, more complex flavor profile.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko
A simplified version of Chicken Parmesan cooked entirely in a skillet, reducing cleanup and cooking time while retaining classic flavors.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko
A quintessential Italian-American comfort food featuring breaded chicken cutlets, marinara sauce, and melted mozzarella and Parmesan cheeses, baked to golden perfection.
Chicken breast, boneless, skinless · All-purpose flour · Eggs · Breadcrumbs, Panko or Italian-style
A flavorful twist on Chicken Alfredo, infused with the bold spices of Cajun cuisine. Features blackened chicken and a creamy sauce with a hint of heat.
Fettuccine pasta · Boneless, skinless chicken breast · Cajun seasoning · Unsalted butter
A simplified version of Chicken Alfredo made entirely in one skillet, perfect for a weeknight meal. Uses pre-cooked chicken or chicken tenders for speed.
Penne pasta · Boneless, skinless chicken tenders · Olive oil · Garlic, minced
A rich and creamy classic pasta dish featuring tender chicken breast and fettuccine pasta coated in a velvety Alfredo sauce made with butter, heavy cream, and Parmesan cheese.
Fettuccine pasta · Boneless, skinless chicken breast · Unsalted butter · Heavy cream
An elevated take on vodka pasta, featuring crispy pancetta for added savory depth and a touch more spice. Rigatoni holds the rich sauce beautifully.
Rigatoni pasta · Pancetta, diced · Olive oil · Shallots, finely chopped
