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Quick Beef Ragu
45 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
380 kcalCalories
30 gProtein
20 gCarbs
20 gFat

Approximate values estimated by AI

Quick Beef Ragu

70% authentic · Italian-Inspired

A simplified, faster version of beef ragu, perfect for weeknights. It uses ground beef and a shorter simmering time, while still capturing the essence of a hearty meat sauce.

Ingredients

Servings4
  • Ground Beef500g
  • Yellow Onion1 medium
  • Garlic3 cloves
  • Tomato Paste2 tbsp
  • Crushed Tomatoes800g
  • Beef Broth100ml
  • Dried Oregano1 tsp
  • Dried Basil1 tsp
  • Saltto taste
  • Black Pepperto taste

Steps

  1. 1

    Brown the ground beef in a large pot over medium-high heat. Drain excess fat.

  2. 2

    Add chopped onion and cook until softened, about 5 minutes.

  3. 3

    Stir in minced garlic and tomato paste, cook for 1 minute until fragrant.

  4. 4

    Add crushed tomatoes, beef broth, oregano, and basil. Stir well.

  5. 5

    Bring to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, stirring occasionally.

  6. 6

    Season with salt and black pepper to taste.

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