Quick Beef Ragu

A hearty, rustic ragu from Naples, characterized by large cuts of beef slow-cooked in a rich tomato sauce. Unlike Bolognese, it often features larger pieces of meat that are served as a second course after the pasta.

Beef Chuck Roast · Pork Ribs · Yellow Onion · Carrots

A rich and slow-cooked meat sauce from Bologna, traditionally served with tagliatelle. This authentic version features a soffritto, pancetta, a blend of meats, milk, and wine, simmered for hours to develop deep flavor.

Pancetta · Beef Chuck · Pork Shoulder · Carrots

Tender, fall-off-the-bone beef cheeks slowly braised in red wine with aromatic vegetables and herbs, resulting in a rich, deeply flavorful dish.

Beef Cheeks · Olive Oil · Yellow Onion · Carrots

Tender, fall-off-the-bone beef short ribs slow-cooked in a rich, aromatic liquid until deeply flavorful. A quintessential comfort food dish.

Beef Short Ribs · Olive Oil · Yellow Onion · Carrots

A faster, simpler take on roast beef, using tender beef tenderloin cut into medallions and quickly seared for a weeknight meal.

Beef Tenderloin · Olive Oil · Butter · Garlic

Tender cubes of marinated beef threaded onto skewers with vegetables, grilled to perfection. A timeless classic.

Beef sirloin or tenderloin · Red onion · Bell pepper (any color) · Cherry tomatoes

A traditional British roast beef, slow-cooked to tender perfection and served with its own rich gravy. This is the quintessential Sunday roast.

Beef Rump Roast · Olive Oil · Fresh Rosemary · Fresh Thyme

A traditional and hearty ground beef burrito, filled with seasoned beef, beans, cheese, and salsa, all wrapped in a warm flour tortilla.

Ground Beef · Onion · Garlic · Chili Powder