
Classic Miso Ramen
A deeply savory and comforting bowl of ramen featuring a rich miso-based broth, tender chashu pork, perfectly cooked noodles, and classic toppings.
Pork belly · Chicken backs · Kombu · Dried shiitake mushrooms
Explore Dishkin recipes in the Soup category.
150 results

A deeply savory and comforting bowl of ramen featuring a rich miso-based broth, tender chashu pork, perfectly cooked noodles, and classic toppings.
Pork belly · Chicken backs · Kombu · Dried shiitake mushrooms

A richer, more decadent variation of Tom Kha Gai featuring succulent shrimp and an extra swirl of coconut cream for enhanced creaminess and flavor.
Chicken breast · Shrimp · Full-fat coconut milk · Chicken broth

A simplified version of Tom Kha Gai, using readily available ingredients and a quicker cooking time, while retaining the signature creamy, tangy, and aromatic flavors.
Chicken breast · Coconut milk · Chicken broth · Ginger

A fragrant and creamy Thai coconut soup with chicken, galangal, lemongrass, and kaffir lime leaves, balanced with a touch of spice and sourness.
Chicken breast · Coconut milk · Chicken broth · Galangal

A rich and flavorful variation of Tom Yum soup featuring a medley of seafood. This version offers a delightful oceanic depth to the classic spicy and sour profile.
Mixed seafood (shrimp, squid, mussels, fish) · Galangal · Lemongrass stalks · Kaffir lime leaves

A simplified, faster version of Tom Yum soup, incorporating noodles for a more substantial meal. It captures the essential spicy and sour flavors with fewer traditional aromatics.
Chicken or shrimp · Rice noodles · Chicken or vegetable broth · Tom Yum paste

A classic hot and sour Thai soup with shrimp, fragrant herbs, and a rich broth. This iconic dish is known for its vibrant flavors and aromatic profile.
Shrimp · Galangal · Lemongrass stalks · Kaffir lime leaves

A creative twist on classic clam chowder, incorporating the smoky flavor of smoked clams and the sweetness of fresh corn for a unique taste experience.
Smoked clams · Butter · Leeks · All-purpose flour

A lighter, tomato-based clam chowder originating from New York, featuring clams, vegetables, and a clear, savory broth.
Canned chopped clams · Olive oil · Onion · Celery

A rich and creamy classic clam chowder, hailing from the northeastern United States, featuring tender clams, potatoes, and onions in a savory broth.
Fresh clams · Bacon · Butter · Onion