Explore Dishkin recipes in the Stir-fry category.
52 results
A flavorful variation of Kung Pao, substituting chicken with succulent shrimp and incorporating a touch more chili and Sichuan peppercorn for an intense, numbing heat.
Large shrimp, peeled and deveined · Sichuan peppercorns · Dried red chilies, cut into pieces · Roasted peanuts
A simplified version of Kung Pao Chicken, adapted for speed and convenience, using readily available ingredients and a less complex sauce, while retaining the core flavors.
Chicken breast, cut into cubes · Peanut butter · Hoisin sauce · Soy sauce
A quintessential Sichuan stir-fry featuring tender chicken, crunchy peanuts, and a complex sweet, sour, and spicy sauce, traditionally made with Sichuan peppercorns and dried chilies.
Chicken thigh, boneless, skinless · Sichuan peppercorns · Dried red chilies · Roasted peanuts
A simplified version of chow mein, perfect for busy weeknights, using readily available ingredients and a faster cooking process without sacrificing flavor.
Pre-cooked lo mein noodles · Pork tenderloin · Broccoli florets · Bell pepper
A quintessential Cantonese stir-fried noodle dish featuring tender noodles, crisp vegetables, and savory protein, all coated in a rich, umami-packed sauce.
Egg noodles · Chicken breast or thigh · Soy sauce · Oyster sauce
A classic Korean stir-fried glass noodle dish, featuring a vibrant mix of colorful vegetables, tender beef, and chewy sweet potato noodles, all tossed in a savory soy-sesame sauce.
Sweet potato starch noodles (dangmyeon) · Beef sirloin or tenderloin · Shiitake mushrooms · Spinach
A quintessential Japanese stir-fried noodle dish featuring tender noodles, savory pork, crisp vegetables, and a rich, tangy sauce. This is the authentic, traditional preparation.
Yakisoba noodles · Pork belly · Cabbage · Carrots
A flavorful variation of Thai Basil Chicken that incorporates crisp green beans for added texture and a more substantial meal, with a focus on a spicier profile.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
A classic and beloved Thai stir-fry featuring minced chicken, fiery chilies, garlic, and fragrant holy basil, typically served over rice with a fried egg.
Ground chicken · Holy basil leaves (Krapow) · Thai bird's eye chilies · Garlic cloves
An elevated version of Pad See Ew featuring the rich flavor of crispy pork belly and the distinct bitterness of Chinese broccoli, offering a more complex taste profile.
Wide rice noodles (Sen Yai) · Pork belly, cut into bite-sized pieces · Chinese broccoli (Gai Lan), cut into pieces · Eggs
A quintessential Thai stir-fried noodle dish featuring wide rice noodles, Chinese broccoli, egg, and your choice of protein, coated in a savory-sweet dark soy sauce.
Wide rice noodles (Sen Yai) · Chicken thigh or breast, thinly sliced · Chinese broccoli (Gai Lan), cut into pieces · Eggs
The quintessential Thai stir-fried noodle dish, balancing sweet, sour, and savory flavors with a delightful mix of textures.
Dried flat rice noodles · Shrimp, peeled and deveined · Firm tofu, pressed and cubed · Eggs
