Stir-fry

A simplified version of the classic, this quick shrimp fried rice uses pre-cooked rice and fewer ingredients for a speedy weeknight meal. It delivers satisfying fried rice flavor with minimal effort.

Pre-cooked rice (microwavable) · Cooked shrimp, chopped · Frozen mixed vegetables (peas, carrots, corn) · Soy sauce

A quintessential Chinese-American takeout favorite, this classic shrimp fried rice features fluffy rice stir-fried with succulent shrimp, crisp vegetables, and a savory soy-based sauce. It's a quick and satisfying meal that perfectly balances flavors and textures.

Jasmine rice, cooked and chilled · Shrimp, peeled and deveined · Eggs, lightly beaten · Garlic, minced

A flavorful variation of Moo Shu Pork that elevates the dish with earthy shiitake mushrooms and homemade scallion pancakes, offering a more complex texture and aroma.

Pork shoulder · Soy sauce · Shaoxing wine · Cornstarch

A simplified and faster version of Moo Shu Pork, ideal for weeknights. It uses pre-shredded vegetables and a streamlined sauce, while retaining the core flavors.

Pork tenderloin · Soy sauce · Cornstarch · Vegetable oil

A traditional stir-fry featuring thinly sliced pork and crisp vegetables, seasoned with a savory sauce and served with delicate Mandarin pancakes. This is the authentic rendition of the beloved dish.

Pork loin · Soy sauce · Shaoxing wine · Cornstarch

A creative twist on Mongolian Beef, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy kick, offering a bolder flavor profile.

Beef flank steak · Soy sauce · Dark soy sauce · Chili bean paste (Doubanjiang)

A simplified version of Mongolian Beef that uses fewer ingredients and a quicker cooking process, perfect for a weeknight meal without sacrificing too much flavor.

Beef sirloin or flank steak · Soy sauce · Brown sugar · Cornstarch

A beloved Chinese-American classic featuring tender, thinly sliced beef stir-fried in a savory, slightly sweet, and tangy sauce with scallions. This authentic version focuses on achieving the perfect texture and flavor balance.

Flank steak or sirloin · Soy sauce · Oyster sauce · Hoisin sauce

A simplified, faster version of bulgogi, perfect for a weeknight meal. Marinated beef is quickly stir-fried with vegetables.

Beef (sirloin or flank steak, thinly sliced) · Soy sauce · Honey · Sesame oil

A fiery twist on the classic, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy flavor profile.

Beef flank steak · Broccoli florets · Soy sauce · Chili bean paste (Doubanjiang)

A simplified, faster version of the classic, perfect for weeknights, using pre-cut ingredients and a straightforward sauce.

Pre-sliced beef for stir-fry · Broccoli florets, pre-cut · Beef and broccoli stir-fry sauce (bottled) · Garlic powder

A beloved Chinese-American stir-fry featuring tender slices of beef and crisp broccoli florets coated in a savory, slightly sweet sauce.

Beef sirloin or flank steak · Broccoli florets · Soy sauce · Oyster sauce

A simplified, weeknight-friendly version of honey garlic chicken, featuring pre-cut chicken and a quick sauce, perfect for a fast and flavorful meal.

Chicken breast, pre-cut into strips · Honey · Soy sauce · Garlic powder

Tender, juicy chicken pieces coated in a sweet and savory honey garlic sauce, pan-fried to a perfect glaze. A beloved classic that's both comforting and flavorful.

Chicken thighs, boneless, skinless · Honey · Soy sauce · Garlic, minced

A simplified, faster version of teriyaki chicken, perfect for weeknights. Uses store-bought teriyaki sauce and quick-cooking chicken pieces, often stir-fried with vegetables for a complete meal.

Chicken breast · Store-bought teriyaki sauce · Broccoli florets · Bell pepper

A creative take on Chicken Suya, incorporating the signature spicy peanut flavor into a quick stir-fry with vegetables.

Chicken breast, thinly sliced · Peanut butter, smooth · Suya spice mix · Soy sauce

A quintessential Cantonese dish featuring crispy fried pork pieces coated in a vibrant, tangy, and sweet sauce, often with bell peppers and pineapple.

Pork shoulder · Cornstarch · Egg · Soy sauce

A creative twist on Singapore Noodles, this version features a medley of fresh seafood and incorporates a touch of chili for a spicy kick, offering a richer and more complex flavor profile.

Rice vermicelli noodles · Prawns · Calamari rings · Mussels

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas

A classic and authentic rendition of Singapore Noodles, featuring thin rice vermicelli stir-fried with a vibrant curry powder-infused sauce, tender shrimp, char siu pork, and crisp vegetables. This dish is a staple in many Cantonese restaurants.

Rice vermicelli noodles · Shrimp · Char siu pork · Eggs