Stir-fry

A simplified, faster version of bulgogi, perfect for a weeknight meal. Marinated beef is quickly stir-fried with vegetables.

Beef (sirloin or flank steak, thinly sliced) · Soy sauce · Honey · Sesame oil

A fiery twist on the classic, incorporating Sichuan peppercorns and chili flakes for a numbing and spicy flavor profile.

Beef flank steak · Broccoli florets · Soy sauce · Chili bean paste (Doubanjiang)

A simplified, faster version of the classic, perfect for weeknights, using pre-cut ingredients and a straightforward sauce.

Pre-sliced beef for stir-fry · Broccoli florets, pre-cut · Beef and broccoli stir-fry sauce (bottled) · Garlic powder

A beloved Chinese-American stir-fry featuring tender slices of beef and crisp broccoli florets coated in a savory, slightly sweet sauce.

Beef sirloin or flank steak · Broccoli florets · Soy sauce · Oyster sauce

A simplified, weeknight-friendly version of honey garlic chicken, featuring pre-cut chicken and a quick sauce, perfect for a fast and flavorful meal.

Chicken breast, pre-cut into strips · Honey · Soy sauce · Garlic powder

Tender, juicy chicken pieces coated in a sweet and savory honey garlic sauce, pan-fried to a perfect glaze. A beloved classic that's both comforting and flavorful.

Chicken thighs, boneless, skinless · Honey · Soy sauce · Garlic, minced

A simplified, faster version of teriyaki chicken, perfect for weeknights. Uses store-bought teriyaki sauce and quick-cooking chicken pieces, often stir-fried with vegetables for a complete meal.

Chicken breast · Store-bought teriyaki sauce · Broccoli florets · Bell pepper