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Bistec Encebollado Express
30 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
420 kcalCalories
38 gProtein
18 gCarbs
20 gFat

Approximate values estimated by AI

Main CourseQuick Meals

Bistec Encebollado Express

75% authentic · Spanish-inspired

A quicker version of the classic, using pre-sliced steak and a faster caramelization technique for the onions, perfect for weeknight meals.

Ingredients

Servings4
  • Beef steak (pre-sliced for stir-fry)1.5 lbs
  • Yellow onions2 large
  • Garlic powder1 tsp
  • Worcestershire sauce2 tbsp
  • Beef broth1/2 cup
  • Vegetable oil2 tbsp
  • Saltto taste
  • Black pepperto taste
  • Chives1 tbsp, chopped

Steps

  1. 1

    Slice onions thinly. If steak is not pre-sliced, slice it thinly against the grain.

  2. 2

    Heat vegetable oil in a large skillet over medium-high heat. Add onions and cook, stirring frequently, until softened and lightly golden, about 8-10 minutes.

  3. 3

    Add steak to the skillet. Season with salt, pepper, and garlic powder. Cook, stirring, until steak is browned and cooked through, about 5-7 minutes.

  4. 4

    Stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.

  5. 5

    Stir in chopped chives. Adjust seasoning if needed.

  6. 6

    Serve immediately.

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