
Approximate values estimated by AI
Bistec Encebollado Express
75% authentic · Spanish-inspired
A quicker version of the classic, using pre-sliced steak and a faster caramelization technique for the onions, perfect for weeknight meals.
Ingredients
- Beef steak (pre-sliced for stir-fry)1.5 lbs
- Yellow onions2 large
- Garlic powder1 tsp
- Worcestershire sauce2 tbsp
- Beef broth1/2 cup
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
- Chives1 tbsp, chopped
Steps
- 1
Slice onions thinly. If steak is not pre-sliced, slice it thinly against the grain.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Add onions and cook, stirring frequently, until softened and lightly golden, about 8-10 minutes.
- 3
Add steak to the skillet. Season with salt, pepper, and garlic powder. Cook, stirring, until steak is browned and cooked through, about 5-7 minutes.
- 4
Stir in Worcestershire sauce and beef broth. Bring to a simmer and cook for 2-3 minutes until the sauce slightly thickens.
- 5
Stir in chopped chives. Adjust seasoning if needed.
- 6
Serve immediately.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.







