Approximate values estimated by AI
Classic Chicken Afritada
Traditional dish · Filipino
A classic Filipino chicken stew simmered in a rich tomato-based sauce with potatoes, carrots, and bell peppers, offering a comforting and savory flavor profile.
Ingredients
- Chicken pieces1 kg
- Potatoes2 medium
- Carrots1 large
- Red bell pepper1 medium
- Green bell pepper1 medium
- Onion1 medium
- Garlic4 cloves
- Tomato sauce1 cup
- Soy sauce1/4 cup
- Chicken broth1 cup
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Cut chicken into serving pieces. Peel and dice potatoes, carrots, and bell peppers into bite-sized cubes. Chop onion and mince garlic.
- 2
Heat cooking oil in a pot or Dutch oven over medium heat. Brown the chicken pieces on all sides. Remove chicken and set aside.
- 3
Sauté onion and garlic in the same pot until fragrant.
- 4
Return chicken to the pot. Add tomato sauce, soy sauce, and chicken broth. Bring to a simmer.
- 5
Add diced potatoes and carrots. Cover and simmer for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- 6
Add diced bell peppers and simmer for another 5-7 minutes.
- 7
Season with salt and black pepper to taste. Add water if a thinner sauce is desired.
- 8
Serve hot.
Rate this recipe
Choose 1 to 5 stars. Each recipe can be rated once.
No ratings yet.
