DishkinDishkin
Back
Quick Chicken Afritada
45 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
320 kcalCalories
35 gProtein
20 gCarbs
10 gFat

Approximate values estimated by AI

Quick Chicken Afritada

80% authentic · Filipino

A simplified version of Chicken Afritada, perfect for weeknights, using pre-cut vegetables and a faster cooking time without compromising on the classic tomato-based flavor.

Ingredients

Servings4
  • Chicken breast, cubed500g
  • Frozen mixed vegetables (carrots, peas, corn)1.5 cups
  • Canned diced tomatoes1 can (400g)
  • Onion, chopped1/2 medium
  • Garlic, minced2 cloves
  • Chicken broth1 cup
  • Ketchup1/4 cup
  • Cooking oil1 tbsp
  • Saltto taste
  • Black pepperto taste
  • Wateras needed

Steps

  1. 1

    Heat cooking oil in a pan over medium-high heat. Sauté onion and garlic until softened.

  2. 2

    Add cubed chicken breast and cook until lightly browned.

  3. 3

    Stir in canned diced tomatoes, chicken broth, and ketchup. Bring to a boil.

  4. 4

    Add frozen mixed vegetables. Reduce heat, cover, and simmer for 15-20 minutes, or until chicken is cooked through and vegetables are tender.

  5. 5

    Season with salt and black pepper to taste. Adjust consistency with water if needed.

  6. 6

    Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Chicken Afritada
Traditional dish

Classic Chicken Afritada

A classic Filipino chicken stew simmered in a rich tomato-based sauce with potatoes, carrots, and bell peppers, offering a comforting and savory flavor profile.

60 min 350 kcal

Chicken pieces · Potatoes · Carrots · Red bell pepper