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Quick Chicken Afritada
80% authentic · Filipino
A simplified version of Chicken Afritada, perfect for weeknights, using pre-cut vegetables and a faster cooking time without compromising on the classic tomato-based flavor.
Ingredients
- Chicken breast, cubed500g
- Frozen mixed vegetables (carrots, peas, corn)1.5 cups
- Canned diced tomatoes1 can (400g)
- Onion, chopped1/2 medium
- Garlic, minced2 cloves
- Chicken broth1 cup
- Ketchup1/4 cup
- Cooking oil1 tbsp
- Saltto taste
- Black pepperto taste
- Wateras needed
Steps
- 1
Heat cooking oil in a pan over medium-high heat. Sauté onion and garlic until softened.
- 2
Add cubed chicken breast and cook until lightly browned.
- 3
Stir in canned diced tomatoes, chicken broth, and ketchup. Bring to a boil.
- 4
Add frozen mixed vegetables. Reduce heat, cover, and simmer for 15-20 minutes, or until chicken is cooked through and vegetables are tender.
- 5
Season with salt and black pepper to taste. Adjust consistency with water if needed.
- 6
Serve immediately.
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