Approximate values estimated by AI
Classic Chickpea Salad Sandwich
Traditional dish · American
A timeless and satisfying vegetarian sandwich filling made from mashed chickpeas, creamy mayonnaise, crisp celery, and tangy pickles, seasoned to perfection.
Ingredients
- Chickpeas (canned)2 cans (15 oz each)
- Mayonnaise1/2 cup
- Celery (finely chopped)1/2 cup
- Dill pickles (finely chopped)1/4 cup
- Dijon mustard1 tablespoon
- Lemon juice1 tablespoon
- Fresh dill (chopped)2 tablespoons
- Salt1/4 teaspoon
- Black pepper1/8 teaspoon
- Bread slices8 slices
Steps
- 1
Drain and rinse the chickpeas. Place them in a medium bowl and mash with a fork or potato masher until mostly broken down but still slightly chunky.
- 2
Add mayonnaise, chopped celery, chopped dill pickles, Dijon mustard, and lemon juice to the bowl with the chickpeas.
- 3
Stir in the fresh dill, salt, and black pepper. Mix well until all ingredients are combined.
- 4
Taste and adjust seasoning if necessary.
- 5
Serve the chickpea salad mixture on bread slices to make sandwiches. Toasting the bread is optional but recommended.
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