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Classic Philly Cheesesteak
Traditional dish · American
The quintessential steak sandwich, featuring thinly sliced ribeye steak, melted provolone cheese, and caramelized onions on a long, crusty roll.
Ingredients
- Ribeye steak1.5 lbs
- Hoagie rolls4
- Provolone cheese8 slices
- Yellow onion2 large
- Vegetable oil2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Thinly slice the ribeye steak against the grain. Slice the onions thinly.
- 2
Heat vegetable oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until deeply caramelized, about 15-20 minutes. Remove onions from skillet and set aside.
- 3
Add the sliced steak to the same skillet. Season with salt and pepper. Cook, stirring and breaking up the meat, until browned and cooked through, about 5-7 minutes.
- 4
Return the caramelized onions to the skillet with the steak. Stir to combine.
- 5
Slice the hoagie rolls lengthwise, but not all the way through. Spoon the steak and onion mixture into the rolls.
- 6
Top the steak mixture with provolone cheese slices. You can place the open-faced sandwiches under a broiler for a minute or two to melt the cheese, or cover the skillet briefly to allow the cheese to melt.
- 7
Serve immediately.
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