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Monte Cristo Croissant Sandwich
25 mintime
Mediumdifficulty
2Servings
Rating
Nutrition facts
680 kcalCalories
35 gProtein
40 gCarbs
45 gFat

Approximate values estimated by AI

Monte Cristo Croissant Sandwich

60% authentic · French-inspired American

A creative twist on the Monte Cristo, using flaky croissants instead of bread, filled with ham and Gruyère cheese, then dipped and fried.

Ingredients

Servings2
  • Croissants2 large
  • Deli ham slices4
  • Gruyère cheese slices4
  • Eggs2
  • Heavy cream1/4 cup
  • Butter2 tbsp
  • Powdered sugarfor dusting
  • Dijon mustardfor spreading

Steps

  1. 1

    Slice croissants horizontally and spread Dijon mustard on the bottom half.

  2. 2

    Layer ham and Gruyère cheese on the mustard-spread half.

  3. 3

    Place the top half of the croissant back on.

  4. 4

    In a bowl, whisk eggs and heavy cream.

  5. 5

    Carefully dip each croissant sandwich into the egg mixture, coating thoroughly.

  6. 6

    Melt butter in a skillet over medium heat.

  7. 7

    Fry sandwiches for 4-5 minutes per side until golden brown and cheese is melted.

  8. 8

    Remove, dust with powdered sugar, and serve warm.

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