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Quick Cannoli Dip
20 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
280 kcalCalories
7 gProtein
25 gCarbs
17 gFat

Approximate values estimated by AI

AmericanDessertDip

Quick Cannoli Dip

60% authentic · American-Italian

A simplified, no-fry dessert dip that captures the flavors of cannoli, served with cookies or fruit for dipping.

Ingredients

Servings8
  • Whole milk ricotta cheese15 oz
  • Cream cheese8 oz
  • Powdered sugar1/2 cup
  • Vanilla extract1 teaspoon
  • Mini chocolate chips1/4 cup
  • Candied orange peel or maraschino cherries, chopped2 tablespoons
  • Wafer cookies or graham crackersfor serving

Steps

  1. 1

    In a medium bowl, beat cream cheese until smooth.

  2. 2

    Add ricotta cheese, powdered sugar, and vanilla extract. Beat until well combined and creamy.

  3. 3

    Gently fold in mini chocolate chips and candied orange peel (or cherries).

  4. 4

    Transfer the dip to a serving bowl. Chill for at least 15 minutes before serving.

  5. 5

    Serve with wafer cookies, graham crackers, or fresh fruit.

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