20 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

780 kcalCalories

40 gProtein

50 gCarbs

45 gFat

Per serving · Approximate values estimated by AI

American Pasta Quick Meals

Quick Cowboy Butter Spaghetti

Name: Quick Cowboy Butter Spaghetti
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 12 ounces Spaghetti; 3/4 pound Ground Beef; 4 tablespoons Butter; 1 teaspoon Garlic Powder; 1/4 cup Milk; 1/2 cup Shredded Cheddar Cheese; to taste Salt; to taste Black Pepper

75% authentic · American

A simplified, faster version of Cowboy Butter Spaghetti, perfect for weeknights. Uses fewer ingredients and a quicker sauce preparation.

Ingredients

Servings4

Spaghetti12 ounces
Ground Beef3/4 pound
Butter4 tablespoons
Garlic Powder1 teaspoon
Milk1/4 cup
Shredded Cheddar Cheese1/2 cup
Saltto taste
Black Pepperto taste

Steps

1
Cook spaghetti according to package directions. Drain.
2
While pasta cooks, brown ground beef in a skillet. Drain fat.
3
Add butter to the skillet with the beef. Once melted, stir in garlic powder.
4
Pour in milk and bring to a gentle simmer. Stir in shredded cheddar cheese until melted and sauce is creamy.
5
Add cooked spaghetti to the skillet and toss to combine with the sauce and beef.
6
Season with salt and pepper to taste. Serve hot.

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