20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
680 kcalCalories
32 gProtein
55 gCarbs
35 gFat
Approximate values estimated by AI
Quick Cowboy Butter Spaghetti
75% authentic · American
A simplified, faster version of Cowboy Butter Spaghetti, perfect for weeknights. Uses fewer ingredients and a quicker sauce preparation.
Ingredients
Servings4
- Spaghetti12 ounces
- Ground Beef3/4 pound
- Butter4 tablespoons
- Garlic Powder1 teaspoon
- Milk1/4 cup
- Shredded Cheddar Cheese1/2 cup
- Saltto taste
- Black Pepperto taste
Steps
- 1
Cook spaghetti according to package directions. Drain.
- 2
While pasta cooks, brown ground beef in a skillet. Drain fat.
- 3
Add butter to the skillet with the beef. Once melted, stir in garlic powder.
- 4
Pour in milk and bring to a gentle simmer. Stir in shredded cheddar cheese until melted and sauce is creamy.
- 5
Add cooked spaghetti to the skillet and toss to combine with the sauce and beef.
- 6
Season with salt and pepper to taste. Serve hot.
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