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Mediterranean Lemon Dill Salmon with Olives and Capers
70% authentic · Mediterranean-inspired
A flavorful twist on lemon dill salmon, incorporating briny olives and capers for a taste of the Mediterranean. Baked for ease and depth of flavor.
Ingredients
- Salmon fillets4 (6 oz each)
- Olive oil2 tbsp
- Lemon1 large
- Fresh dill3 tbsp, chopped
- Kalamata olives1/4 cup, pitted and halved
- Capers2 tbsp, drained
- Garlic2 cloves, minced
- Salt1/2 tsp
- Black pepper1/4 tsp
Steps
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Place salmon fillets on the prepared parchment paper.
- 3
Drizzle salmon with olive oil. Season with salt and black pepper.
- 4
Top each fillet with minced garlic, halved Kalamata olives, and capers.
- 5
Slice half of the lemon and place slices on top of the salmon. Squeeze the juice from the other half over the salmon.
- 6
Sprinkle chopped fresh dill over the salmon.
- 7
Fold the parchment paper over the salmon to create a packet. Bake for 15-18 minutes, or until salmon is cooked through and flakes easily.
- 8
Open packets carefully and serve immediately, garnished with extra dill if desired.
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