DishkinDishkin
Back
Quick Mussels in White Wine with Lemon
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
220 kcalCalories
22 gProtein
8 gCarbs
8 gFat

Approximate values estimated by AI

Quick Mussels in White Wine with Lemon

80% authentic · European

A simplified and faster version of the classic, perfect for a weeknight meal. This recipe uses fewer aromatics and adds a bright citrus note.

Ingredients

Servings4
  • Mussels1.5 kg
  • Dry White Wine200 ml
  • Garlic2 cloves
  • Lemon1
  • Olive Oil2 tbsp
  • Fresh Parsley1/4 cup, chopped
  • Saltto taste
  • Black Pepperto taste
  • Water100 ml

Steps

  1. 1

    Scrub and debeard the mussels.

  2. 2

    Mince the garlic. Zest and juice half the lemon; chop the parsley.

  3. 3

    Heat olive oil in a large pot over medium heat. Add garlic and sauté for 1 minute until fragrant.

  4. 4

    Add white wine and water, bring to a simmer.

  5. 5

    Add mussels, cover, and steam for 5-7 minutes until opened.

  6. 6

    Discard unopened mussels. Stir in lemon juice, lemon zest, and parsley.

  7. 7

    Season with salt and pepper. Serve immediately.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Quick Garlic-Herb Crusted Prime Rib
75% authentic

Quick Garlic-Herb Crusted Prime Rib

A faster, simpler take on prime rib, this version focuses on a robust garlic and herb crust applied just before roasting, allowing for a quicker preparation time while still delivering impressive flavor and tenderness.

180 min 700 kcal

Prime Rib Roast (boneless) · Salt · Black Pepper · Garlic

Quick Singapore Noodles
75% authentic

Quick Singapore Noodles

A simplified and quicker version of Singapore Noodles, perfect for a weeknight meal. It uses pre-cooked chicken or shrimp and focuses on a faster sauce preparation, while still capturing the essence of the original dish.

20 min 400 kcal 5/5

Rice vermicelli noodles · Pre-cooked chicken or shrimp · Shredded carrots · Snow peas