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Quick Onion Bhajis (Simplified)
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
320 kcalCalories
7 gProtein
35 gCarbs
17 gFat

Approximate values estimated by AI

Quick Onion Bhajis (Simplified)

70% authentic · Indian-inspired

A faster version of classic onion bhajis, using fewer ingredients and a slightly simpler preparation for a quick snack.

Ingredients

Servings4
  • Onions2 large
  • Gram flour (besan)3/4 cup
  • Baking sodaa pinch
  • Coriander powder1 tsp
  • Saltto taste
  • Wateras needed
  • Oil for deep fryingsufficient

Steps

  1. 1

    Thinly slice the onions and place them in a bowl. Add salt and mix.

  2. 2

    Add gram flour, coriander powder, and a pinch of baking soda to the onions. Mix well. Add a little water, just enough to form a thick batter that coats the onions.

  3. 3

    Heat oil in a deep pan over medium-high heat.

  4. 4

    Drop spoonfuls of the onion mixture into the hot oil.

  5. 5

    Fry for about 4-5 minutes, turning, until golden brown and crisp.

  6. 6

    Drain on paper towels and serve immediately.

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