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Quick Pan-Fried Chicken Cutlets
20 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
450 kcalCalories
35 gProtein
30 gCarbs
20 gFat

Per serving · Approximate values estimated by AI

Quick Pan-Fried Chicken Cutlets

70% authentic · International

A simplified version of schnitzel, focusing on speed and ease. Chicken cutlets are lightly seasoned, coated in seasoned breadcrumbs, and pan-fried quickly.

Ingredients

Servings4
  • Chicken breast cutlets4 thin cutlets
  • All-purpose flour1/2 cup
  • Eggs1 large
  • Seasoned breadcrumbs1 cup
  • Salt0.5 teaspoon
  • Black pepper0.25 teaspoon
  • Olive oil3 tablespoons
  • Fresh parsley, chopped2 tablespoons

Steps

  1. 1

    Pat chicken cutlets dry. Season with salt and pepper.

  2. 2

    In a shallow dish, whisk the egg.

  3. 3

    Place seasoned breadcrumbs in another shallow dish.

  4. 4

    Dip each cutlet in whisked egg, then press into breadcrumbs to coat.

  5. 5

    Heat olive oil in a skillet over medium-high heat.

  6. 6

    Fry cutlets for 3-4 minutes per side until golden brown and cooked through.

  7. 7

    Remove from skillet, sprinkle with fresh parsley, and serve.

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