Approximate values estimated by AI
Quick Pan-Fried Chicken Doner
70% authentic · Fusion
A simplified version of Chicken Doner, where marinated chicken is pan-fried instead of roasted on a spit, offering a faster preparation time while retaining classic flavors.
Ingredients
- Chicken breast or thighs, boneless, skinless800g
- Yogurt, plain150g
- Garlic, minced2 cloves
- Lemon juice1 tbsp
- Olive oil2 tbsp
- Cumin powder2 tsp
- Paprika2 tsp
- Oregano, dried1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Flatbread (Pita or Tortilla)4 large
- Lettuce, shredded1/2 head
- Tomatoes, diced1 large
- Onions, finely chopped1/2 medium
- Yogurt sauceto taste
Steps
- 1
Slice chicken into thin strips.
- 2
In a bowl, mix yogurt, minced garlic, lemon juice, olive oil, cumin, paprika, oregano, salt, and pepper.
- 3
Add chicken strips to the marinade, toss to coat. Let it marinate for at least 30 minutes.
- 4
Heat a tablespoon of oil in a large skillet over medium-high heat.
- 5
Add the marinated chicken in a single layer (cook in batches if necessary) and pan-fry until golden brown and cooked through, about 5-7 minutes per batch.
- 6
Warm the flatbreads.
- 7
Fill each flatbread with the pan-fried chicken, shredded lettuce, diced tomatoes, and chopped onions.
- 8
Drizzle with yogurt sauce and serve immediately.
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