Spicy Bánh Tráng Nướng with Sausage

Name: Spicy Bánh Tráng Nướng with Sausage
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese Fusion
Ingredients: 8 sheets Rice paper (Bánh tráng); 150g Spicy sausage (e.g., chorizo or lap cheong), cooked and crumbled; 3 tbsp Mayonnaise; 2 tbsp Cilantro, chopped; 1 tsp Chili flakes; pinch Salt; pinch Black pepper; 1 tbsp Cooking oil

65% chuẩn vị · Vietnamese Fusion

A creative twist on the traditional Bánh Tráng Nướng, this version incorporates spicy sausage and a touch of mayonnaise for a richer, bolder flavor experience.

Đánh giá công thức này

Chọn từ 1 đến 5 sao. Mỗi công thức chỉ có thể được đánh giá một lần.

Chưa có đánh giá.

Nguyên liệu

Rice paper (Bánh tráng)8 sheets
Spicy sausage (e.g., chorizo or lap cheong), cooked and crumbled150g
Mayonnaise3 tbsp
Cilantro, chopped2 tbsp
Chili flakes1 tsp
Saltpinch
Black pepperpinch
Cooking oil1 tbsp

Các bước

1
Heat a lightly oiled non-stick pan or grill.
2
Place a sheet of rice paper on the hot surface.
3
Spread a thin layer of mayonnaise over the rice paper.
4
Add the crumbled spicy sausage and chopped cilantro.
5
Sprinkle with chili flakes, salt, and pepper.
6
Grill for 3-4 minutes, until the rice paper is crispy and the toppings are heated through.
7
Fold the bánh tráng nướng in half and serve hot.

Công thức tương tự

Bạn cũng có thể thích những công thức Dishkin này.

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