Curry

A comforting and deeply flavorful Japanese curry, featuring tender chunks of meat and vegetables simmered in a rich, savory roux. Traditionally served over rice.

Chicken thighs · Potatoes · Carrots · Onion

A rich and creamy coconut milk-based noodle soup, featuring a fragrant curry paste, chicken, shrimp, tofu puffs, and bean sprouts, offering a comforting and aromatic experience.

Chicken breast · Shrimp · Rice noodles (thick) · Coconut milk

A rich, slow-cooked Indonesian beef curry with a complex blend of spices, coconut milk, and aromatics, resulting in incredibly tender beef with a dry, caramelized texture.

Beef chuck, cubed · Coconut milk, thick · Lemongrass, bruised · Galangal, sliced

A quintessential North Indian dish featuring tender okra sautéed with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. This classic preparation highlights the natural flavors of okra without it becoming slimy.

Okra (Bhindi) · Onions · Tomatoes · Ginger-garlic paste

A rich and creamy North Indian curry featuring soft paneer cubes simmered in a velvety tomato-based gravy infused with butter, cream, and aromatic spices.

Paneer · Tomatoes · Onion · Ginger

A quintessential North Indian dish featuring tender green peas and soft paneer cubes simmered in a rich, spiced tomato-onion gravy. This classic version is aromatic and deeply flavorful.

Paneer · Green Peas (Matar) · Tomatoes · Onions

A tangy and spicy Goan prawn curry, known as Ambot Tik, which translates to 'sour and spicy'. It features a distinctive blend of dried red chilies, kokum for sourness, and aromatic spices.

Prawns, peeled and deveined · Dried red chilies (Kashmiri for color) · Kokum petals · Onion, chopped

A simplified yet delicious Thai red curry featuring succulent prawns in a rich, spicy coconut milk broth. This version is quicker to prepare, making it ideal for a weeknight meal.

Prawns, peeled and deveined · Red curry paste · Coconut milk, full fat · Fish sauce

A fragrant and flavorful South Indian prawn curry featuring coconut milk, tamarind, and aromatic spices. This dish is a staple in Kerala cuisine, known for its rich taste and vibrant color.

Prawns, peeled and deveined · Coconut milk, full fat · Tamarind paste · Onion, finely chopped

A regional variation using pork, which is more traditional in some Goan households than lamb. It retains the characteristic spicy, tangy, and complex flavor profile of vindaloo, enhanced by a specific blend of Goan spices.

Pork shoulder, cubed · Onions, sliced · Garlic, minced · Ginger, grated

A fiery and tangy Goan curry made with tender lamb, a complex blend of spices, and vinegar for its signature sourness. Traditionally slow-cooked for deep flavor.

Lamb shoulder, cubed · Onions, sliced · Garlic, minced · Ginger, grated

A quintessential Kashmiri curry, this Lamb Rogan Josh is known for its rich, aromatic gravy, vibrant red hue, and tender lamb. It's a slow-cooked masterpiece, traditionally prepared with yogurt, a blend of warming spices, and Kashmiri chilies.

Lamb shoulder, bone-in · Ghee · Onions, thinly sliced · Ginger paste

A simplified lamb curry that uses pre-cut lamb and a quicker cooking method, incorporating spinach for added nutrients and color.

Lamb leg, cubed · Vegetable oil · Onion, chopped · Garlic, minced

A quintessential Kashmiri lamb curry, rich with yogurt, aromatic spices, and a vibrant red hue from Kashmiri chilies and tomatoes.

Lamb shoulder, boneless, cubed · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

A rich and creamy Mughlai curry featuring tender chicken pieces simmered in a fragrant sauce made with yogurt, ground nuts, and aromatic spices. This classic version emphasizes traditional preparation for authentic flavor.

Chicken thighs, boneless and skinless · Plain yogurt · Cashews · Almonds

A mild, sweet, and savory chicken curry, often served with 'geelrys' (yellow rice), featuring dried fruit and a touch of apricot jam.

Chicken, cut into pieces · Vegetable oil · Onions, sliced · Garlic, minced

A simplified and faster version of chicken curry, using coconut milk for a creamy base and readily available curry paste.

Chicken breast, cubed · Vegetable oil · Red or Green Curry Paste · Coconut milk, full-fat

A rich and aromatic traditional Indian chicken curry, simmered in a fragrant tomato-based sauce with a blend of classic spices.

Chicken thighs, bone-in, skin-on · Ghee or vegetable oil · Onions, finely chopped · Garlic, minced

A popular vegetarian adaptation of Butter Chicken, where paneer (Indian cottage cheese) replaces chicken, simmered in the same rich, creamy, and mildly spiced tomato gravy.

Paneer · Butter · Ghee · Onion

A quintessential North Indian dish featuring tender chicken pieces simmered in a rich, creamy, and mildly spiced tomato-based gravy, finished with butter and cream.

Chicken thighs · Yogurt · Ginger paste · Garlic paste